Gene Briggs, Executive Chef
ABOUT Blue Restaurant & Bar
Blue Restaurant & Bar is a sophisticated uptown Charlotte restaurant that offers flavors from around the Mediterranean region. Award-winning Executive Chef Gene Briggs has created a multi-cultural menu that takes fine dining in Charlotte to new heights, and your taste buds on a whirlwind tour. Prepare to experience a Moroccan Tagine, Whole Roasted Mediterranean Sea Bass, or Tenderloin a la Blue. As you travel around our award-winning Charlotte restaurant, the menu will delight you with familiar dishes and excite you by others you have yet to explore.