Jumbo Diver Scallops (GF)

Wrapped in prosciutto, sautéed crisp and served over a fava bean puree. Topped with lemon marmalade. $13.95

Provence Style Lobster and Crab Cakes

finished with basil oil and a citrus beurre blanc. $13.95


Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and served with a rich tomato sauce. $9.95

Pan Seared Hudson Valley Foie Gras* (GF - no corn cake)

With local peach preserves over a crisp corn cake.  Finished with a blackberry-balsamic glaze.  $15.95

Portuguese Style Mussels with Chorizo and Beer  (GF - no focaccia)

Beer steamed mussels with spicy chorizo, garlic, tomato and grilled focaccia. $13.95

Arabic Flatbread

Seasoned ground lamb with pine nuts, herbs, tomato and goat cheese with a tahini yogart sauce. $9.95

Blue Crab and Ricotta Bruschetta

With a sweet-spicy Calabrian pepper jam $10.95

Crispy Calamari with Fried Olives and Peppadew Peppers

Chickpea flour crusted with a lemon-harissa dipping sauce. $12.95


*This item is served using raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness*


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