MID COURSES & SALADS

Roasted Butternut Squash and Mascarpone Soup

Finished with a pumpkin seed dukkah. $8.95

 

Flavors of the Mediterranean GF

Tapenade, baba ghanoush and hummus served with dolmades, white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil.  $10.95  (GF - no pita)

 

Tega Hill’s Mixed Greens Salad GF

Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette.  $8.95  (GF -no tuile )

 

Poached Pear and Baby Arugula Salad GF

Spiced walnuts, gorgonzola dolce and a Chianti reduction.  $9.95  (GF - no gorgonzola )

 

Single Cheese Selection  $8.95  (each additional selection $3.95)
Served with house bread, spiced walnuts & quince. Add honeycomb - $1.50

Bellavitano: Wisconsin

A creamy rich cow’s milk cheese. Cheddar-Parmesan like with fruity notes.

Hooks 7-Year Cheddar: Wisconsin

A yellow cheddar cheese; extra sharp.

Humboldt Fog: California

A creamy and tangy goat’s milk cheese separated by a layer of edible ash.

Gorgonzola Dolce: Italy

Mild, young and creamy blue cheese.

Mt. Tam: California

Cowgirl Creamery’s signature cheese is a smooth, creamy, elegant, triple-cream firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Quadrello Di Bufala: Italy

Distinctly buffalo; creamy, sweet and robustly pungent.

 

 

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