COCKTAILS RECEPTIONS

Appetizer Platters (each platter serves 10 unless otherwise noted)
Please contact deborah@bluecharlotte.com to book your event.

Hot Appetizers
Whole Oven Roasted Black Angus Beef Tenderloin
Served with condiments and rolls (cooked medium and sliced). $250 (Serves 12-15)

Roasted Top Round of Beef
Served with condiments and rolls (cooked medium and sliced). $250 (Serves 30)

Oven Roasted Charmoula Turkey Breast
Served w/ warm rolls and condiments. $140 (serves 20)

Jumbo Diver Scallops * Award Winning Appetizer, 2004 Taste of the Nation (10 pc)
Wrapped in prosciutto and presented over a fava bean puree with a meyer lemon marmalade. $64.75

Provence Style Lobster and Crab Cakes (10 pc)
Finished with basil oil and a citrus beurre blanc. $64.75

Crisp Arrancini
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. $44.75

BLT Flatbread
Applewood smoked bacon, marinated heirloom tomatoes, arugula and a romesco aioli. $30

Pomodoro Pizza (Pepperoni Pizza also available).
Grilled crispy pizza with fresh mozzarella, tomato, basil and Parmigiano. $30

Crispy Calamari with Fried Olives and Peppadew Peppers: North Africa
Chickpea flour crusted with a lemon-harissa dipping sauce. $57.50

Chilled Appetizers
Flavors of the Mediterranean
Tapenade, Baba Ghanoush, and traditional Hummus, with a white bean and Parmigiano-
Reggiano salad and Dolmades served with warm pita, Greek olives, roasted peppers and olive oil. $45

Marinated Jumbo Shrimp (30 pc)
Poached chilled shrimp marinated in charmoula dipping sauce. $60

Mediterranean Cheese Selections
Chef’s selections served with pita wedges & grapes.  Plate $20 Platter $40

Desserts
Selection of Chef’s favorite desserts. $40

 

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