Appetizer Platters (each platter serves 10 unless otherwise noted)
Please contact to book your event.

Hot Appetizers
Whole Oven Roasted Black Angus Beef Tenderloin
Served with condiments and rolls (cooked medium and sliced). $250 (Serves 12-15)

Roasted Top Round of Beef
Served with condiments and rolls (cooked medium and sliced). $250 (Serves 30)

Oven Roasted Charmoula Turkey Breast
Served w/ warm rolls and condiments. $140 (serves 20)

Jumbo Diver Scallops * Award Winning Appetizer, 2004 Taste of the Nation (10 pc)
Wrapped in prosciutto and presented over a fava bean puree with a meyer lemon marmalade. $64.75

Provence Style Lobster and Crab Cakes (10 pc)
Finished with basil oil and a citrus beurre blanc. $64.75

Crisp Arrancini
Risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. $44.75

Bacon and Pimento Flatbread
Hooks cheddar pimento cheese with apple wood smoked bacon,  tomato, arugula and green onion. $30

Pomodoro Pizza (Pepperoni Pizza also available).
Grilled crispy pizza with fresh mozzarella, tomato, basil and Parmigiano. $30

Crispy Calamari with Fried Olives and Peppadew Peppers: North Africa
Chickpea flour crusted with a lemon-harissa dipping sauce. $57.50

Chilled Appetizers
Flavors of the Mediterranean
Tapenade, Baba Ghanoush, and traditional Hummus, with a white bean and Parmigiano-
Reggiano salad and Dolmades served with warm pita, Greek olives, roasted peppers and olive oil. $45

Marinated Jumbo Shrimp (30 pc)
Poached chilled shrimp marinated in charmoula dipping sauce. $60

Mediterranean Cheese Selections
Chef’s selections served with pita wedges & grapes.  Plate $20 Platter $40

Selection of Chef’s favorite desserts. $40


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