ENTRÈES

 Chicken and Apricot Tagine

Slow cooked Tagine style with a blend of Moroccan spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce.  $25.95  (Gluten Free - no couscous)

 

Duo of Wild Boar

Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms served over chestnut risotto, rainbow Swiss chard and topped with black currant marmalade.  $35.95   (Gluten Free)

 

Whole Roasted Mediterranean Sea Bass

Oven roasted Bronzino with fresh herbs, artichokes, pear tomatoes and a lemon, spinach orzo pasta.  $29.95  (Gluten Free - No orzo)

 

Pan Seared Beef Tenderloin

Certified Angus Beef Filet over pancetta and green pea risotto with sweet onion marmalade, topped with creamy gorgonzola dolce and Tempranillo jus.  $33.95  (Gluten Free - No gorgonzola)

 

Mushroom Bolognese

Mixed chopped forest mushroom slow-cooked with diced vegetables and tomatoes over pappardelle pasta.  $20.95

 

Butchers Block ala carte Specialty Selections:

 

Grilled Lamp Chops

Romesco rubbed and cooked to order.  $27.95  - Gluten Free

 

Pan Roasted Snake River Farms Wagyu Heart of Ribeye

Can be done Au Poivre style or finished with herb butter.  $46.95 - Gluten Free

 

Grilled Bison NY Strip

All Natural. Can be done Au Poivre style or finished with herb butter.  $36.95  - Gluten Free

 

Roasted Half Chicken with Springer Mountain Farms

Marinated with our blend of savory spices. $16.95 - Gluten Free

 

Sides: $6.95 each

Broccoli Rabe sauteed with Pine Nuts and Raisins - Gluten Free

Roasted Mushroom - Gluten Free

Summer Squash Gratin

Truffle Mashed Potato - Gluten Free

Grilled Asparagus with Herb Butter - Gluten Free

Finglerling Potatoes with Onion Marmalade - Gluten Free

Au gratin Potatoes with Bacon and Piquillo - Gluten Free

Spring Pea and Pancetta Risotto

 

 

*This item is served using raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness*

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