Vegetarian/Vegan Menu

Appetizers & Salads

Butternut Squash & Mascarpone Soup

Finished with a pumpkin seed dukkah.  $8.95

Mediterranean Cobb Salad  (Vegan no egg, no gorgonzola dolce, no lemon parmesan dressing)

Romaine, crisp falafel, egg, avocado, olives, pepperoncini, roasted tomato, red onion, peppadews, crisp pancetta, artichoke, and gorgonzola dolce tossed with a creamy lemon parmesan dressing and aged balsamic. $9.95

Artisan Baked Focaccia Pizza

With roasted tomatoes, goat cheese, herbs, garlic and olive oil. $9.95

Flavors of the Mediterranean (Vegan no bean salad)

Baba ghanoush and hummus served with white bean Parmigiano-Reggiano salad, warm pita, Greek olives, peppadew peppers and extra virgin olive oil. $10.95

Tega Hill’s Mixed Greens Salad (Vegan no cheese or tuile)

Pistachio tuile and goat cheese boursin, roasted tomatoes and a Banyuls vinaigrette. $8.95

Poached Pear and Baby Arugula Salad (Vegan no Gorgonzola)

Spiced walnuts, gorgonzola dolce and a Chianti reduction. $9.95


Marinated heirloom tomatoes, arugula and a romesco aioli.  $9.95


Mushroom Bolognese (Vegan sub cous cous for pappardelle)

Mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pappardelle pasta. $20.95

Vegetable Tagine (Vegan)

Slow cooked Tagine style with a blend of Moroccan spices, apricots, carrots, chickpeas, saffron potatoes and squash served with couscous, toasted almonds and a spicy harissa sauce. $20.95

 Artichoke, Tomato and Herbs

Sauteed with white wine and butter over a lemon spinach orzo.  $15.95

Braised Rainbow Chard

With sweeet potato puree and herb roasted mushrooms. $16.95

Orecchiette with Broccoli Rabe (Vegan)

Housemade Orecchiette pasta with garlic, extra virgin olive oil and chili sauteed Broccoli rabe. $16.95


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